Fresh Mediterranean Food & Catering
Take some extra time to walk down to the lake and explore the shops of Gaslight Village during your visit to Olives. Delectable entrees made with the highest quality ingredients from local suppliers. She’s a classic for a reason 🌶️🍸 The Spicy Margarita — an Olive day-one icon.Pair with Spicy Margarita Coffin Bay oysters 🦪 for the full experience. Try it next time you’re at Olive.Open all weekend, including this Sunday March 8.Closed on Monday for the public holiday. Served with a chilli honey, and freshly picked lemon thyme.
Fetoush Salad
The dish is served with spaghetti, however, if you ask to have the pasta replaced, the restaurant is likely to be more than happy to oblige. For instance, one impressed TripAdvisor user who ordered the menu item says, "The food was great and the service was even better." Similarly, another TripAdvisor reviewer mentions that the soup is their favorite part of the meal at the restaurant. Well known for its Italian-American cuisine, Olive Garden has built its reputation on pasta dishes. The casual-dining pioneer’s commitment to superior service rings true today — nearly 90 years later — in each of our restaurants across North America.
Made-from-Scratch Dishes Using the Best Local Ingredients
- Garlic gives the broth an incredible and authentic Italian flavor.
- The pasta-free dish shares several ingredients with Margherita pizza, including tomatoes, mozzarella, and basil.
- In essence, the restaurant is not only farm to table, but table to farm.
- Our inviting ambiance ensures a memorable dining experience.
- Came for dinner with a bunch of friends and I have to say the staff was 10/10 food 10/10 and dessert 10/10.
- Olive Garden’s delicious spin on this popular snack comes with a marinara dipping sauce.
What an amazing restaurant. Their vatiety of appetizers and the lamb chops are delicious! I highly recommend this restaurant and plan to be back soon You could tell that everything was fresh. The food was excellent and tasty. Came for dinner with a bunch of friends and I have to say the staff was 10/10 food 10/10 and dessert 10/10.
- Their vatiety of appetizers and the lamb chops are delicious!
- The new menu offers salads, appetizers, small plates, brunch and power bowls big plates and a gorgeous selection of desserts.
- The variety of dishes will make your mouth water, allowing you to explore flavors and textures you may never have experienced before.
- We can work with you to develop the perfect menu for your needs, and bring our chef-crafted experience to you.
- There are Olive Garden restaurants in 54 states and territories in the United States
We recommend making a reservation ahead of time. Be “in the know” by subscribing to receive The Olive Press — designed to bring you unique, local and flavorful menus, specials and updates! Our team is fully prepared to host your private event, providing you and your guests with a remarkable and unforgettable experience. From seasonal food & drink specials to guest bartenders and community events, there’s plenty happening at Olives.
Grilled Cheese
Rather than referring to one soup, in Italy, zuppa Toscana describes a range of soups served in the Tuscan region. Listed alongside the chain's other pasta-free soup, Chicken & Gnocchi, Zuppa Toscana has impressed quite a few diners. This begs the question — what options does the chain offer those who choose not to eat pasta, whether due to personal preference or dietary restrictions? Darden is led by one of the most experienced leadership teams Olive Restaurant in the industry. Darden’s roots can be traced to 1938, when our founder, 19-year-old Bill Darden, opened his first restaurant. Together, we create memorable experiences for more than 440 million guests annually in communities across North America.