Menu of Mahesh Lunch Home, Juhu, Mumbai
Egg noodles tossed in chilli garlic sauce. Spicy schezwan fried rice with assorted seafood. Prawn fried rice with chilli garlic spice.
Mahesh Lunch Home, Juhu, Mumbai Seafood Restaurant
Rawas and lady fish. For a look at the restaurant, its menu, and what we ate, launch the slideshow below. We got both their prawns and squid Koliwadas and also a Mahesh Lunch Home plate of their bombil/Bombay Duck fry. A few plates of fried things opened proceedings. The first Mahesh Lunch Home opened in 1977 in Fort.
- ✔️ 40+ Years of Culinary Excellence✔️ Trusted by Seafood Lovers Worldwide✔️ Hygiene, Quality, and Authenticity Guaranteed
- Kingfish cooked in Malabar style chilli gravy with coconut undertones.
- Creamy, soft chicken kebab marinated in cashew and cream based spices.
- If you are hungry after gazing at St. Thomas Cathedral Mumbai, visit this restaurant to have a meal.
Crab Chilli Green Pepper Boneless
Thai red curry with chicken cooked in coconut milk and spices. Chicken cooked in spicy chilli gravy with pepper and garlic. Vegetables cooked in spicy chilli sauce with capsicum and garlic. Thai style chicken stir fried with fresh basil, chilli and aromatic sauce. Frenched chicken wings marinated, fried and tossed in a mildly spicy sauce.

Restaurant Culinary is a beautifully designed WordPress theme crafted to provide an elegant and functional online presence for restaurants, cafes, bistros, and culinary establishments of all kinds. Renowned for its exquisite seafood and Mangalorean delicacies, it has become a landmark for connoisseurs seeking bold flavors, fresh catch, and timeless tradition. Welcome to Mahesh Lunch Home, Since 1977, Mahesh Lunch Home has been a pioneer in bringing the authentic taste of coastal India to the heart of the city. You will appreciate the fine decor and comfortable ambiance of Mahesh Lunch Home. The cool service demonstrates a high level of quality at this restaurant. Periodic food promotions such as the Crab and Wine Festival or Seafood Festival, are what they do by way of marketing.
Rava coated mackerel shallow fried for a crunchy exterior. Whole pomfret marinated with mild spices and roasted for a smoky, juicy finish. Chicken marinated in tandoori spices and grilled till smoky and juicy. Soft paneer marinated in cream, cheese and mild spices for a rich, melt … Rich and flavourful soup prepared with fresh crab meat, subtle spices and a …
Boneless cubes of fish spiced and cooked in charcoal fire. Boneless kingfish tossed in fiery ghee roast masala. Crab cooked in a semi dry, spicy masala fry.